Monday, October 09, 2006

One of my favorite recipes ever is one I got from Missy McDonald who I use to nanny for…’s delicious!

Pecan Chicken Strips

Ingredients: * 1 lb. chicken breast (skinless/boneless)
* 1 tsp salt
* 2 T. cornstarch
* 1 egg white (slightly beaten)
* 2 T. sherry’s or white cooking wine
* Finely chopped pecan pieces (may be called cookies)
* Extra light olive oil

Directions: ~ Cut chicken into strips
~ Mix sherry, salt, cornstarch, egg white
~ Pour mixture over chicken and marinate in fridge for 15 + minutes
~ Roll chicken in pecans
~ Saute in 2-3 T oil until golden brown and cooked throughout

1 comment:

Amy Cranston said...

Thank you Em for the recipe! Can't wait to try it!